ok, its been one week and I have been eating the same salad almost everyday!
Let me share with you:
3 to 4 cups sliced green cabbage
3 to 4 cups sliced red cabbage
2 to 3 carrots, grated
1 cup chopped green onion
½ to 1 cup toasted almonds, pumpkin seeds, raisins, dried cranberries, etc (I like to make a huge batch of homemade toasted trail mix every week, then put a huge couple hand fulls into the salad)
Dressing - so outrageously delicious...beware
6 tablespoons extra virgin olive oil
4 tablespoons balsamic vinegar
1 to 2 tablespoons agave nectar or honey
1 teaspoon Dijon mustard (the kind with the whole seeds is best!)
½ teaspoon Herbamare or sea salt
Put all Dressing ingredients into a jar, and shake. Pour over salad. mmmmmm!
Health & Harmony,
-Nicole
