Roasted chickpeas - crunchy, protein packed treats you can eat like popcorn, or add the to salad, stir-fries, soups, etc.
2 cups cooked chickpeas
1 Tbsp mustard
1 Tbsp olive oil
Juice of a lemon
Pepper and sea salt (I like Herbamare)
1 tsp Cajun seasoning
Toss everything together, place on oiled pan and bake @ 375 F for 30 minutes tossing occasionally. Left cool and enjoy!!!!
Yum,
-Nicole x
